Mushrooms with Garlic Sauce

This warm, savory dish features sautéed mushrooms bathed in a creamy garlic-herb sauce — comfort food at its finest. With rich, caramelized mushrooms and a tangy, garlicky dip, it’s perfect as an appetizer, side dish, or cozy meal starter.

Why You’ll Love It

Deep, earthy flavor from properly sautéed mushrooms
Aromatic garlic and herbs elevate simple ingredients
Luxuriously creamy garlic sauce complements mushrooms perfectly
Great as a standalone vegetarian dish or paired with bread, rice, or salad

Ingredients

For the Mushrooms

400 g mushrooms (button or cremini work well)
4 tbsp neutral oil (sunflower or olive)
30–40 g butter
1 onion, julienned
3–4 cloves garlic, finely chopped
1 tsp smoked paprika
1 tsp mixed Italian herbs (or herbs of your choice)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

For the Garlic Sauce

200 ml Greek yogurt (or a mix of yogurt and sour cream)
1 Tbsp mayonnaise (optional — for extra creaminess)
2 cloves garlic, pressed or finely minced
1 tsp agave syrup or a pinch of sugar (to balance the garlic)
Pinch of chili flakes (optional, for a touch of heat)
Salt and black pepper, to taste
Fresh herbs (parsley or chives), chopped

Instructions

Step 1: Clean and Prep Mushrooms

Wipe mushrooms gently with a dry cloth to remove dirt — avoid rinsing under running water to prevent them from becoming soggy.

Step 2: Sauté Mushrooms

Heat oil in a large skillet over medium-high heat. Add mushrooms in a single layer — avoid overcrowding the pan so they brown properly.
Let them cook undisturbed for several minutes until golden brown on one side, then stir to brown evenly.

Step 3: Add Onions, Garlic & Butter

Once mushrooms are nicely browned, add the julienned onion and chopped garlic. Sauté until onions soften and garlic becomes fragrant. Add butter and let it melt, coating everything in the pan.

Step 4: Season

Sprinkle smoked paprika, Italian herbs, salt, and pepper over the mushrooms. Stir to distribute seasonings evenly. Cook for another minute or so for flavors to meld.

Step 5: Prepare the Garlic Sauce

In a bowl, mix the Greek yogurt (or yogurt + sour cream) with the pressed garlic, mayonnaise, agave syrup (or sugar), chili flakes (if using), salt, pepper, and chopped herbs. Taste and adjust seasoning if needed.

Step 6: Serve

Transfer the sautéed mushrooms into a serving dish, garnish with fresh parsley or herbs. Serve warm with the garlic sauce — either drizzled over mushrooms or on the side for dipping.

Tips for Best Results

Use fresh mushrooms and wipe them instead of washing — this helps achieve a rich, caramelized sear.
Don’t overcrowd the pan: mushrooms release water as they cook, and overcrowding causes steaming instead of browning.
Adjust the sauce to your taste: add more garlic for intensity, herbs for freshness, or a little lemon juice for brightness.
Serve immediately for best texture — mushrooms are juiciest when fresh out of the pan.

Serving Suggestions

Serve with warm crusty bread or baguette for dipping into the garlic sauce.
Pair with rice, pasta, grilled meats, or roasted vegetables for a heartier meal.
A fresh green salad or roasted potatoes make a nice accompaniment.