Guacamole Halloumi Toast

Introduction

This Guacamole Halloumi Toast is a vibrant, satisfying dish that brings together creamy, zesty guacamole and salty, golden-browned halloumi cheese on crisp toasted bread. It’s ideal for breakfast, brunch, or a light dinner — flavorful, easy to assemble, and completely crave‑worthy.

Why You’ll Love It

• Creamy guacamole full of fresh flavors — avocado, lime, herbs, and spices
• Satisfying salty-cheesy bite from pan-fried halloumi
• Texture contrast: crisp toast, creamy avocado, and firm halloumi
• Quick to prepare, uses simple ingredients, and looks beautiful on a plate

Ingredients

• 1 ripe avocado
• ½ small red onion, finely chopped
• ½ tomato, diced (optional)
• 1 small garlic clove, minced
• Juice of ½ lime (or lemon, if preferred)
• A handful of fresh cilantro or parsley, chopped
• Salt and black pepper, to taste
• 150–200 g halloumi cheese, sliced
• 2–4 slices of good-quality bread (sourdough, whole‑grain, or your choice)
• Olive oil, for frying
• Optional toppings: red pepper flakes, sesame seeds, extra herbs

Instructions

Step 1: Prepare the Guacamole

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash roughly with a fork — you want some texture, not a completely smooth paste. Add chopped red onion, diced tomato (if using), minced garlic, lime juice, chopped herbs, salt, and pepper. Stir gently to combine, then taste and adjust seasoning if needed.

Step 2: Toast the Bread

Toast the bread slices to your liking — crispy on the outside but still soft inside.

Step 3: Fry the Halloumi

Heat a drizzle of olive oil in a non-stick pan over medium-high heat. Add halloumi slices and fry for 2–3 minutes per side until golden brown and crisp on the edges while gooey inside.

Step 4: Assemble the Toasts

Spread a generous layer of guacamole over each toast slice. Place 1–2 slices of warm fried halloumi on top. Garnish with herbs, red pepper flakes, or sesame seeds if desired.

Step 5: Serve Immediately

Serve your Guacamole Halloumi Toasts immediately, while the halloumi is warm and the toast remains crisp. It makes a perfect brunch plate, a quick lunch, or even a light dinner.

Tips & Variations

• Add sliced radishes, cucumber, or fresh spinach for extra freshness and crunch.
• For more flavor, stir a pinch of chili flakes or cumin into the guacamole.
• Swap halloumi for grilled tofu or paneer if you prefer a different kind of protein.
• Use multigrain or rye bread for more texture and depth.
• Add a drizzle of honey or balsamic glaze for a sweet‑savory twist.