Onion and Egg Mushroom Wrap

This Onion and Egg Mushroom Wrap brings together sautéed mushrooms, sweet caramelized onion, fluffy eggs, and melted mozzarella — all tucked inside a warm tortilla. It’s a perfect quick breakfast, cozy brunch, or satisfying snack that’s ready in just minutes.

Why You’ll Love It

Earthy mushrooms and sweet onions add depth and flavor
Soft, creamy eggs with gooey melted cheese for comfort in every bite
Quick to make — ideal for busy mornings or a simple lunch
Versatile — you can easily customize it with extra veggies, herbs, or different cheeses

Ingredients

1 tbsp butter
1 tbsp olive oil
3–4 mushrooms, sliced
1 small onion, julienned (thinly sliced)
Salt, to taste
Black pepper, to taste
2 eggs, beaten
2 tbsp fresh parsley, chopped
1 tortilla wrap (soft, flexible)
50 g mozzarella cheese, grated (or cheese of your choice)

Instructions

Step 1: Sauté Onion & Mushrooms

In a skillet over low to medium heat, melt butter with olive oil. Add the sliced mushrooms and julienned onion. Cover the pan, stir occasionally, and cook for about 5–7 minutes until the mushrooms are tender and onions caramelized. Season with salt and pepper to taste.

Step 2: Add Eggs & Herbs

Pour the beaten eggs over the sautéed mushrooms and onions. Sprinkle the chopped parsley on top. Let the eggs start to set for a minute or two.

Step 3: Add the Tortilla

Place the tortilla wrap over the egg mixture and cover the pan. The heat will gently steam the tortilla and help the eggs set without turning dry.

Step 4: Flip & Add Cheese

Once the eggs are set (but still slightly moist on top), carefully flip everything so the tortilla is now on the bottom. Immediately sprinkle the grated mozzarella (or chosen cheese) over the egg and vegetable side. Fold the wrap in half, then cook for another minute so the cheese melts and everything binds together.

Step 5: Serve Warm

Remove the wrap from the pan, slice in half if you like, and serve immediately — warm, cheesy, and full of flavor.

Tips & Variations

Use a non‑stick pan and medium heat to avoid sticking or burning.
Swap mozzarella for cheddar, feta, or a vegan cheese for variation.
Add extras: spinach, bell peppers, tomato slices, or avocado make great additions.
For extra flavor, drizzle a bit of hot sauce or balsamic glaze before serving.
Use a whole‑grain or multigrain tortilla for more texture and nutrients.